Sugar snap peas are a delightful addition to any summer dish, bringing a fresh crunch and a hint of sweetness that's hard to resist. This Sugar Snap Pea Salad with Lemon Vinaigrette is a perfect example of how simple ingredients can come together to create a delicious and satisfying meal. The crisp sugar snap peas, juicy cherry tomatoes, and tangy feta cheese are perfectly complemented by a zesty lemon vinaigrette, making this salad a must-try for any salad lover.
Not only is this salad incredibly tasty, but it's also a breeze to prepare. In just a few minutes, you can whip up a dish that's bursting with flavor and nutrition. Whether you're looking for a light lunch, a side dish for a summer barbecue, or a vibrant addition to your dinner table, this Sugar Snap Pea Salad is sure to impress.
Sugar Snap Pea Salad with Lemon Vinaigrette
- 2 cups sugar snap peas, trimmed
- 1 cup cherry tomatoes, halved
- 1/4 cup thinly sliced red onion
- 1/4 cup crumbled feta cheese
- 2 tbsp olive oil
- 1 tbsp lemon juice
- 1 tsp honey
- 1/2 tsp Dijon mustard
- Salt and pepper to taste
- Blanch the sugar snap peas in boiling water for 2 minutes, then transfer to an ice bath to cool.
- In a large bowl, combine sugar snap peas, cherry tomatoes, red onion, and feta cheese.
- In a small bowl, whisk together olive oil, lemon juice, Dijon mustard, salt, and pepper.
- Pour the vinaigrette over the salad and toss to coat.
