Green Heart Garden
Ecologically grown, local produce.
Get Our Produce
CSA
Sign up for our CSA to get a weekly or biweekly box of our fresh produce
Farmers Markets
See which market's we'll be at this year
Restaurants
Learn how to get our produce supplied to your restaurant
Garden News
Blog
Learn more about our produce and what to do with it
Recipes
Our favorite recipes from our community
About
Our Story
Learn more about who's behind Green Heart Garden
Produce
Take a look at what we're currently growing and see how to properly store and prepare it
Join Our CSA
Our Blog
2024 Farmers Markets
Discover the bounty of Green Heart Garden at the Mount Hood Farmers’ Market! Join us for sustainable, regenerative farming practices, locally grown produce, and a vibrant community.
Zero Waste Kitchen: Reducing Food Waste with CSA Produce
Discover practical tips to make the most of your CSA veggies and create a sustainable, zero-waste kitchen.
Rooted in Tradition: Rediscovering Heirloom Vegetables
Unlock the secrets of the past and savor the flavors of heirloom vegetables. See which heirloom varieties are growing on our farm and showing up in your CSA boxes!
Seasonal Eating: Embracing the Bounty of Each Month
Discover the delightful world of seasonal eating! Learn how embracing the rhythm of nature’s harvest benefits both our well-being and the planet.
From Farm to Fork: The Benefits of Local Food
Discover the secrets behind locally sourced food—where flavor meets ecology. Dive into the science, reduce your carbon footprint, and join the Green Heart Garden community.
Don't Throw Away Those Greens! How to Use Every Part of Your CSA Veggies
Did you know that many of the vegetable greens that you get from your CSA box are edible and delicious? We’ll show you how to use these uncommonly used vegetable parts to make tasty dishes and reduce your food waste. Read on and get ready to eat your greens!
CSA Share Fair 2024
Meet us at the CSA Share Fair on March 3rd at the Redd in Portland to get signed up and be entered into a raffle.
How to Turn Stale Bread into Delicious Dishes (and Reduce Your Food Waste)
Stale bread isn’t a problem, it's an opportunity! In this post, we'll show you how to transform your old, dry, and hard bread into delicious and nutritious dishes that will make you forget about wasting bread ever again.
Mise en place: The Secret to Cooking Like a Pro
Mise en place is the ultimate hack for home cooks. Learn how to organize and prepare everything you need before you start cooking, and enjoy the benefits of this simple but effective technique.
What to Do with Your CSA Share: A Guide to Using, Storing, and Preserving Your Veggies
You've just received your weekly CSA share from Green Heart Garden, and you're wondering what to do with all the fresh, ecologically grown, and delicious vegetables. Don't worry, we've got you covered! We’ve got some tips and tricks on how to use, store, and preserve your veggies, so you can enjoy them throughout the week and beyond.
How to Pick the Perfect Apples for Baking: 10 Best Varieties and 4 to Avoid
Do you love baking with apples, but don’t know which ones to choose? In this article, we’ll show you how to pick the perfect apples for your recipes, and which ones to avoid. Plus, we’ll share some tips on how to prep and use them for the best results.
The Ultimate Guide to Herb and Spice Substitutions for Every Recipe
Learn how to use smart herb and spice substitutions to create delicious dishes with any ingredients you have. Discover how to swap fresh and dried herbs, make your own spice blends, and experiment with new flavors.
We're Moving to Boring, OR!
We'll have a new location, but the same great produce you're used to. Plus, a few new additions to our CSA offerings!
How to Use Up Your Onion Surplus: 6 Creative and Delicious Ideas
Too many onions and not sure what to do with them? We have 6 ideas for you on how to use them up and store them for later!
Freezer Cooking for Beginners: How to Plan, Prep, and Cook Ahead to Reduce Food Waste
Our guide to all things freezer cooking. With the right recipes and techniques, you can create amazing freezer meals with your CSA bounty to reduce food waste and allow you to enjoy the flavor of summer year-round.
Freeze the Season: How to Preserve Your CSA Produce for Later
We’ll show you how to freeze vegetables the right way so you can make the most of your CSA membership and enjoy delicious and nutritious meals all year round.
In a Pickle: Preserving Your CSA Bounty with a Basic Brine
Have too much produce on your hands? Whip up a pickle! You can quickly and easily pickle nearly any type of produce to extend it's shelf like, and we'll show you how.
CSA 101: A Beginner’s Guide to Enjoying Fresh, Local, and Seasonal Produce
New to the Green Heart Garden CSA? We've got some excellent tips to help you get the most out of your membership!
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