Green Heart Garden
Ecologically grown, local produce.
Get Our Produce
CSA
Sign up for our CSA to get a weekly or biweekly box of our fresh produce
Farmers Markets
See which market's we'll be at this year
Restaurants
Learn how to get our produce supplied to your restaurant
Garden News
Blog
Learn more about our produce and what to do with it
Recipes
Our favorite recipes from our community
About
Our Story
Learn more about who's behind Green Heart Garden
Produce
Take a look at what we're currently growing and see how to properly store and prepare it
Join Our CSA
Our Blog
We're Moving to Boring, OR!
We'll have a new location, but the same great produce you're used to. Plus, a few new additions to our CSA offerings!
How to Use Up Your Onion Surplus: 6 Creative and Delicious Ideas
Too many onions and not sure what to do with them? We have 6 ideas for you on how to use them up and store them for later!
Freezer Cooking for Beginners: How to Plan, Prep, and Cook Ahead to Reduce Food Waste
Our guide to all things freezer cooking. With the right recipes and techniques, you can create amazing freezer meals with your CSA bounty to reduce food waste and allow you to enjoy the flavor of summer year-round.
Freeze the Season: How to Preserve Your CSA Produce for Later
We’ll show you how to freeze vegetables the right way so you can make the most of your CSA membership and enjoy delicious and nutritious meals all year round.
In a Pickle: Preserving Your CSA Bounty with a Basic Brine
Have too much produce on your hands? Whip up a pickle! You can quickly and easily pickle nearly any type of produce to extend it's shelf like, and we'll show you how.
CSA 101: A Beginner’s Guide to Enjoying Fresh, Local, and Seasonal Produce
New to the Green Heart Garden CSA? We've got some excellent tips to help you get the most out of your membership!
The Ultimate Guide to Planning and Cooking a Large Holiday Meal without Losing Your Mind
Hosting a holiday meal is often stressful, but it doesn't have to be! Here are some tips to keep calm while cooking your next holiday meal.
Leftover Magic: How to Turn Grilled or Roasted Vegetables into Mouthwatering Meals
Did you grill or roast too many vegetables for last night’s dinner? We have some creative ways for you to use them up for breakfast, lunch, or dinner so that they don’t go to waste!
Don’t Waste It, Stock It: How to Use Up Your CSA Produce in a Delicious Way
Put those excess veggies & scraps to good use by turning them into a flavorful stock to use in soups, sauces, and more!
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