Green Heart Garden’s Community Supported Agriculture (CSA) is a sustainable, low till garden using bio-intensive growing techniques to produce some of the best fruits and vegetables the Northwest has to offer! We use a mixture of compost and chicken manure in our garden beds to help keep the soil healthy and the vegetables rich in nutrients. No pesticides or herbicides are used on the vegetables.
We will be kicking off the 2021 spring season by selling vegetable plant starts from our neighborhood booths in Raleigh Hills and Maplewood. Then we will transition to vegetables as they are harvested and all sorts of veggie ferments throughout the rest of the growing season. If you want the guarantee of fresh weekly vegetables delivered to your door, then our CSA program is for you. This year we are including unlimited access to Cook with What You Have, an awesome website designed specifically to help CSA members learn how to cook with everything in their CSA bag, even the weird looking vegetables!
Green Heart Garden is owned and lovingly tilled by Jessica Park and Tony Kimbro. The couple met in 2017 and joined forces to make both of their farming dreams come true! Their collective love of the outdoors, Mother Nature, and sustainable farming practices brought them to the life-changing decision to ditch the day-to-day office bustle and dig into the small farm life. Read More
Please remember to wash your vegetables thoroughly before eating. It is very possible to find a slug or worm within the folds of a vegetable who escaped our initial rinse at the garden.