The flavor of onions is complex and varied, depending on the type, preparation, and cooking method. Onions can be sweet, spicy, tangy, or savory, depending on how they are cut and cooked and the variety of the onion. Typically, raw onions will have more spiciness and tang, grilled or fried onions will give more of a savory umami flavor, and caramelized onions will be sweeter.
Bridger
Bridger onions are medium to large-sized, globe-shaped, and have a golden-brown skin. They offer a balanced, mild flavor with a slightly sweet undertone, making them versatile for both raw and cooked dishes. Their firm texture holds up well in soups, stews, and sautés.
Walla Walla
Walla Walla onions are large, round, and pale yellow with a distinctive sweet and mild flavor. They have a juicy, crisp texture and are perfect for raw applications in salads, sandwiches, or as a topping for burgers due to their low sulfur content and high sugar levels.
Patterson
Patterson is a long-storing type of onion that has layered, bronze skin and dense yellow flesh. It has a rich, full-flavored and slightly pungent taste that is suitable for a wide range of dishes. If stored properly, they can last for 9 to 12 months.
Almagro
Almagro is a sweet type of onion that has firm, tan skin and bright yellow flesh. It has thick, succulent rings that are deliciously sweet and adaptable to different soil types. These onions store well for up to 2 months.
Onions are more than just a flavorful ingredient. They are a superfood that can benefit your health in many ways. They have many health benefits, such as:
Onions are versatile vegetables that can add flavor, crunch, and color to many dishes. They belong to the genus Allium, which also includes garlic, leeks, and chives. Onions have a distinctive smell and taste, which comes from the sulfur compounds they contain. These compounds also have health benefits, such as lowering blood pressure, fighting infections, and preventing cancer. Onions come in countless varieties, each bringing a unique color and flavor.
How you store your onions is going to depend on what form you get them in; fresh or storage.
"Storage" onions, which are what you'll typically buy from a grocery store, have been laid out in a warm place until they've dried and develop the iconic papery onion skin. These are best stored in a cool, dry place away from sunlight, such as in a cabinet or pantry, and can last several months. Fresh onions, which have not been cured and don't have those protective layers of papery skin, should be kept in the crisper drawer of your fridge and eaten within a few weeks.
Regardless of if your onions are fresh or cured, ventilation is key in storing them. Onions can mold quickly if too much moisture is present or even sprout. Its best to store onions in a mesh or paper bag, or even just laid out in a basket.
If you find yourself with such an abundance of onions that you don't think you can use them up before they go bad, there are several ways that you can store them longer term.
Onions truly are one of the most versatile vegetables out there. There are many methods for cooking onions, depending on the desired texture, flavor, and dish. Some of the most common methods are:
The shorter answer would be what don't onions pair well with! This versatile and flavorful vegetable is the flavor foundation of nearly all savory dishes and can be paired with many different ingredients and spices. Some of the best flavor pairings for onions are:
