Avocado toast has become a go-to quick and easy breakfast for many, but sometimes you might want to switch things up and try something new. That’s why I created this romesco and manchego toast with fried egg, a mouthwatering dish that will satisfy your taste buds and your hunger. Romesco sauce is a traditional Catalan condiment that has a rich and complex flavor that goes well with almost anything. This sauce is vegan, gluten-free, and healthy, and you can make it in advance and store it in the fridge or freezer for later use.

To make the toast, I use como bread, a rustic Italian bread that has a soft crumb and a crunchy crust. I toast it until golden and crisp, and then I spread the romesco sauce over it. I top it with some arugula and sliced manchego cheese, a Spanish cheese that is made from sheep’s milk and has a nutty and tangy taste. Then, I add a fried egg on top. I like my egg with a runny yolk, but you can cook it to your preference.

This simple recipe is a filling and delicious breakfast that you can make in no time. It’s a breakfast with a Spanish twist that will make you feel like you are on a vacation. You can enjoy it with a cup of coffee, tea, or juice, and start your day with a smile!

Customizing This Dish

• If you don’t have manchego cheese, you can use any other hard, sharp cheese that you like, gruyere or pecarino.
• If you don’t like fried eggs, you can cook the eggs in any other way that you like, such as scrambled, poached, or boiled. You can also use tofu scramble or vegan eggs instead of eggs.
• If you don’t like arugula, you can use any other tender salad greens that you like, such as spinach or a spring greens mix.