What Does it Taste Like?

Leeks have a delicate, mild onion-like flavor with a hint of sweetness, making them a fantastic choice for those who find regular onions too pungent. When cooked, their texture transforms into something wonderfully tender and silky, melting in your mouth with each bite. Raw leeks, particularly the white and light green parts, offer a pleasant crunch, making them a great addition to salads and slaws.

Varieties we grow

Bandit

Bandit

This leek variety is known for its sturdy, medium-length shafts with blue-green leaves. It offers a crisp texture and a mild, sweet onion flavor that enhances various dishes. Ideal for soups, stews, and sautés, these leeks can be harvested well into winter, adding a fresh and flavorful touch to cold-season cooking.

Why Should I Eat It?

Leeks are not only delicious but also packed with nutrients. They are a great source of vitamins A, C, and K, as well as folate, manganese, and iron. Leeks also contain antioxidants and have anti-inflammatory properties, contributing to overall health and well-being. With their high fiber content, leeks can aid in digestion and help maintain a healthy gut. Including leeks in your diet can support your immune system, promote eye health, and contribute to cardiovascular health.

Leeks

September - March

Leeks, often overshadowed by their more popular cousins like garlic and onions, are the hidden gems of the allium family. With their elegant, slender stalks and subtle, sweet flavor, leeks have been a staple in European cuisine for centuries. Whether you're a seasoned chef or a home cook looking to expand your culinary repertoire, leeks offer a versatile and nutritious addition to your kitchen. Let's dive into the world of leeks and discover why they deserve a prominent place in your cooking.

Recommended Storage

Cool & Dry
Refrigerate
Freeze
Pickle
Dehydrate

How Do I Store It?

Short Term

  • Refrigeration: Keep leeks in the refrigerator, unwashed, and wrapped in a damp paper towel. Place them in a perforated plastic bag or a vegetable crisper drawer. Stored this way, they can last for up to two weeks.
  • Room Temperature: If you plan to use them within a few days, leeks can be kept at room temperature in a cool, dark place. Just be sure to use them promptly to avoid wilting.

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    Long Term

    • Freezing: Leeks freeze well and can be a convenient addition to your cooking. To freeze leeks, wash and slice them, blanch in boiling water for 2-3 minutes, then transfer to an ice bath to stop the cooking process. Drain and pat dry before placing them in a single layer on a baking sheet to freeze. Once frozen, transfer to an airtight container or freezer bag. Frozen leeks can last up to 12 months.
    • Pickling: Pickling leeks is an excellent way to add a tangy flavor to salads and sandwiches. Slice leeks into rings and pack them into sterilized jars with a pickling solution of vinegar, water, sugar, and spices. Let them sit for at least a week before enjoying.
    • Dehydrating: Dehydrating leeks is a great option for long-term storage. Slice them thinly and use a food dehydrator or a low-temperature oven to dry them out. Store the dried leeks in an airtight container in a cool, dark place. They can be rehydrated and used in soups, stews, and casseroles.

    How Do I Cook It?

  • Sautéing: One of the simplest methods is to sauté leeks in butter or olive oil until they become soft and slightly caramelized. This method enhances their natural sweetness and works well as a base for soups, stews, and risottos.
  • Roasting: Roasting leeks brings out their natural sugars, resulting in a deliciously sweet and slightly crispy texture. Simply toss them with olive oil, salt, and pepper, and roast in the oven until golden brown.
  • Grilling: For a smoky flavor, try grilling leeks. Slice them lengthwise, brush with olive oil, and grill until they have nice char marks. Grilled leeks make a great side dish or topping for salads and sandwiches.
  • Boiling: Leeks can be boiled and used in a variety of dishes, from classic potato-leek soup to creamy leek and potato gratin.
  • Steaming: Steaming leeks retains their nutrients and keeps their flavor light and fresh. Serve steamed leeks with a drizzle of vinaigrette or a sprinkle of fresh herbs.

    • Recommended Recipes

    None yet. Check back soon, or contact us to recommend your own recipe!

    What Goes Well With It?

    Leeks have a unique ability to complement a wide range of flavors. Some of the best pairings include:

    • Herbs: Thyme, rosemary, parsley, and chives
    • Dairy: Butter, cream, cheese (especially Gruyère and Parmesan)
    • Proteins: Chicken, fish, pork, and bacon
    • Vegetables: Potatoes, carrots, celery, and mushrooms
    • Citrus: Lemon and lime juice for a bright, zesty contrast
    • Spices: Nutmeg, black pepper, and cumin
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