What Does it Taste Like?

Cilantro offers a unique flavor profile that can be polarizing. Its taste is often described as citrusy and slightly peppery, with undertones that are both fresh and somewhat earthy. The texture of cilantro leaves is tender and delicate, providing a crisp contrast to heartier ingredients in a dish. The stem is more fibrous but still edible and packed with flavor, making it useful in cooking and as a garnish.

Varieties we grow

Cruiser

Cruiser: This variety features medium-sized, deeply lobed leaves with a vibrant green hue. It has a milder, less pungent flavor compared to other types, making it a good choice for those who prefer a subtler cilantro taste. The leaves are tender and ideal for both garnishing and cooking.

Why Should I Eat It?

Cilantro is not just a flavor enhancer; it also brings numerous health benefits. It is rich in:

Vitamins: Especially vitamin K, vitamin C, and several B vitamins.
Minerals: Such as potassium, calcium, and magnesium.
Antioxidants: Helping combat oxidative stress and inflammation.
Digestive Health: Supporting digestion and acting as a natural detoxifier.

Cilantro

May - December

Cilantro, often called coriander in its seed form, is a leafy herb celebrated for its bright, zesty flavor and vibrant green color. Native to the Mediterranean, cilantro has woven its way into global cuisines, adding a fresh and aromatic lift to countless dishes. With its lively presence in salsas, curries, and salads, this herb is a beloved staple for those who appreciate a burst of herbal zest.

Recommended Storage

Refrigerate

Freeze

Pickle

Dehydrate

How Do I Store It?

Short Term

In the Fridge: Store fresh cilantro in a plastic bag or container in the crisper drawer to keep it crisp.

In Water: Place the stems in a jar with a small amount of water, cover the leaves loosely with a plastic bag, and refrigerate. Change the water every couple of days.

Long Term

Freezing: Cilantro can be frozen, but it will lose some of its fresh flavor and texture. To freeze, chop the cilantro and place it in ice cube trays with a little water or oil. Once frozen, transfer the cubes to a freezer bag.

Pickling: Cilantro can be pickled. The process involves steeping the herb in a vinegar-based solution, which can provide a unique flavor profile to dishes.

Dehydrating: Cilantro can be dried, but it tends to lose much of its flavor. If you choose to dehydrate, crush the dried leaves before use.

How Do I Cook It?

Fresh Garnish: Sprinkle chopped cilantro over dishes just before serving to preserve its bright flavor.

In Salsas: Add to tomato-based salsas for a fresh and vibrant taste.

In Soups: Stir into soups and stews at the end of cooking to maintain its fresh flavor.

In Marinades: Blend into marinades for meats or vegetables to infuse them with a herby zest.

In Salads: Mix into salads for added freshness and color.

Recommended Recipes

None yet. Check back soon, or contact us to recommend your own recipe!

What Goes Well With It?

Lime: Enhances cilantro's citrusy notes and adds a refreshing zing.

Garlic: Complements cilantro's flavor with its pungent, savory profile.

Avocado: Creates a creamy contrast that balances cilantro's bright, herbal notes.

Chili Peppers: Adds a spicy kick that pairs well with cilantro’s freshness.

Cumin: Works well in spice blends, balancing cilantro's flavor in many dishes.