Green Heart Garden

Are you looking for a tasty and satisfying lunch that you can make ahead of time and enjoy throughout the week? Look no further than these Spicy Black Bean and Veggie Burrito Bowls! They are loaded with rice, beans, and fresh vegetables for a burst of flavor!

Discover the magic of Roasted Poblano Rice – a zesty side dish bursting with the flavors of roasted poblanos, onion, garlic, and cilantro. Get ready to elevate your dinner table with this verdant delight!

You'll love the combination of flavors and textures in this hearty sandwich! It combines roasted summer vegetables, fresh mozzarella cheese, and a tangy yogurt-based herb spread. It's easy to make, healthy, and satisfying.

Caldo verde is a creamy potato soup with kale and chorizo that will warm you up on a cold day. It's easy to make, hearty, and full of flavor. Read on to find out how to make this delicious dish at home!

Budino di ricotta is a classic Italian dessert that is similar to cheesecake, but with fewer ingredients and a lighter texture. It’s made with fresh ricotta cheese, almond flour, sugar, eggs, and lemon zest, and baked until creamy and smooth. The blueberry sauce adds a burst of flavor and color to this elegant treat.

If you are looking for a quick and easy lunch idea that you can take to work or school, you will love these spicy miso ramen jars. They are a healthier alternative to instant ramen, and they are ready in minutes. All you need to do is layer the ingredients in the jars, refrigerate them, and add boiling water when you are ready to eat.

Quesabirria tacos are crispy, cheesy, and juicy tacos filled with tender beef birria and melted cheese, dipped in a flavorful broth. Escabeche is a quick and easy pickled vegetable salad that adds a refreshing crunch and tang to balance the richness of the quesabirria.

Discover the magic of our Stir-Fried Beef and Snap Peas – a tantalizing dance of tender beef, crisp snap peas, and an irresistible sauce.

Are you looking for a way to impress your guests with a stunning breakfast or dessert? Do you want to enjoy a decadent treat that is easy to make and bursting with flavor? Then you need to try this recipe for crepes with honey ricotta and blueberry coulis!

This blackened chicken with brown butter green beans recipe is a must-try for chicken lovers. It’s easy, quick, and delicious. The chicken is coated with a spicy and smoky seasoning, and the green beans are drizzled with a nutty and lemony sauce.

These BLTA salad wraps are a delicious and easy way to enjoy the classic bacon, lettuce, tomato, and avocado combo. They’re made with lavash bread, a soft and thin flatbread that’s perfect for wrapping, and a creamy avocado dressing.

Discover the rich flavors of the Italian countryside with our Sugo alla Contadina recipe, a robust tomato sauce simmered with succulent beef and red wine, perfect for a cozy family dinner.

If you love falafel, you will love this twist on the classic. Zucchini adds moisture, texture, and vitamins to the traditional chickpea-based fritters, making them even more satisfying and delicious. You can bake or fry them, depending on your preference, for a perfectly crispy snack, appetizer, or as part of a main dish.

This Italian Strata is a delicious and easy way to use up leftover bread, cheese, and veggies. It's a savory baked dish that can be enjoyed for breakfast, brunch, lunch, or dinner. You'll love the fluffy eggs, the melted cheese, and the fresh flavors of this dish.

Are you ready to spice up your sandwich game? This blackened chicken sandwich is the ultimate way to enjoy a juicy, flavorful, and satisfying meal. Trust me, you won't regret it.

Arancini are delicious, crispy fried balls of rice stuffed with cheese. They are a great way to use up leftover risotto and make a satisfying snack or appetizer.

Looking for a delicious and easy breakfast that will make you forget about avocado toast? Try this romesco and manchego toast with fried egg, a hearty and flavorful dish that will start your day right. It’s a breakfast with a Spanish twist that you can make in just 15 minutes!

Learn how to make a delicious and versatile romesco sauce with fresh ingredients and a few simple steps. This sauce has a rich and complex flavor and is perfect for dipping, spreading, saucing, or dressing any dish you like. You’ll love this easy and healthy twist on the classic Catalan condiment!

Indulge in the rich and creamy flavors of our Roasted Red Pepper and Goat Cheese Risotto, a perfect blend of smoky peppers and tangy cheese that will transform your dinner into a gourmet experience. Click to discover how this simple yet sophisticated dish can become the highlight of your culinary repertoire!

Huevos rancheros is a classic Mexican breakfast dish that consists of fried eggs, tortillas, beans, and a spicy tomato sauce. In this recipe, you will learn how to make your own ranchero sauce from scratch using fresh tomatoes and jalapeños. It's easy, delicious, and perfect for a weekend brunch!

This spice pear crisp is a cozy and delicious dessert that’s perfect for fall and winter. It’s easy to make, freezer friendly, and full of flavor. You’ll love the tender pear filling, spiced with vanilla, cinnamon, cardamom, nutmeg, and ginger topped with crunchy oats.

This recipe is a delicious way to enjoy crispy fried eggplant in a wrap with a creamy garlic sauce and a fresh salad. It’s inspired by Turkish cuisine, but with a twist. The best part is that you can make the salad ahead of time and whip up these wraps in minutes for a satisfying and easy weeknight meal.

This is a delicious and nutritious dish that features creamy red beans, fluffy rice, and tender collard greens. It’s vegetarian, gluten-free, and freezer-friendly, making it a perfect choice for busy weeknights or cozy weekends. You’ll love the rich flavors and textures of this Southern-inspired comfort food.

Do you want to enjoy a crisp and colorful salad that is bursting with flavor and easy to make? Then you need to try çoban salatası, also known as Turkish shepherd salad. It’s the perfect way to use up all those fresh summer veggies without having to turn on the stove.

Roasted Eggplant Harissa Shakshuka is a delicious and easy dish that combines roasted eggplant, spicy harissa sauce, and eggs cooked in a rich tomato base. It's perfect for breakfast, brunch, or dinner, and can be customized to your taste. Read on to find out how to make this amazing recipe and enjoy a warm and satisfying meal.

This is a hearty and healthy vegetarian dish that is easy to make and full of flavor. The cannellini beans are cooked in a homemade tomato sauce, then layered with swiss chard and cheese in a baking dish. The cheese melts and forms a golden crust on top, adding a delicious contrast to the tender beans and greens. Serve this with some some crusty bread or a green salad for a satisfying meal.

These delicious cinnamon rolls are easy to make using frozen bread dough and pre-made apple or pear butter, so you don’t have to spend hours in the kitchen. They are perfect for a cozy breakfast or brunch, especially on a chilly morning.

This easy and delicious recipe features orzo pasta tossed with a tangy lemon dressing, topped with roasted vegetables and chickpeas, and finished with grilled halloumi cheese. It's a hearty and satisfying meal that's perfect for use up summer produce.

This mixed berry cobbler is a delicious and easy way to use up your summer berries. You can make it with fresh or frozen berries, and even freeze it before baking for later. You won’t be able to resist this warm and comforting dessert.

Dig into this classic comfort food that consists of a savory meat and vegetable filling topped with a layer of creamy mashed potatoes and cheese. This recipe uses all fresh vegetables instead of frozen, making it more flavorful and nutritious. Learn how to make this easy and delicious dish with simple ingredients and steps.

This sheet pan dinner is a delicious and easy way to enjoy a hearty and satisfying meal with minimal fuss. You'll love the tender and juicy pork loin, coated with a tangy Dijon mustard and herb mixture, and roasted with crispy potatoes and fresh green beans. It's a one-pan wonder that will please the whole family!

This savory vegetable strudel is a delicious and easy way to enjoy seasonal produce and cheese in a flaky pastry crust. It's perfect for a cozy fall or winter meal, or as a festive appetizer for the holidays. You'll love the sweet and savory combination of brussel sprouts, butternut squash, bacon, and gruyere cheese, all wrapped in a golden puff pastry.

Black eyes peas with collard greens is perfect for cold winter days, or any time you need some comfort food. Plus, it's easy to make with dried beans and a few simple ingredients.

This simple and satisfying dish combines tender zucchini slices with a creamy cheese sauce and a golden crust. Whether you need a side dish for a family dinner, a vegetarian main course, or a cozy comfort food, Zucchini Gratin is the perfect choice!

Add some color and crunch to your meals with this Spicy Mustard Slaw. It's a refreshing and satisfying salad that pairs well with almost anything. Plus, it's super easy to make and requires no cooking at all!

This Slow Cooker Vegetable Barley Stew is perfect for those who love cozy and comforting soups, but also want to eat more plant-based foods. It's a simple and satisfying stew that's loaded with vegetables, beans, and barley, all cooked in a rich and flavorful broth.

This easy recipe takes only 30 minutes of prep time and then cooks itself in the slow cooker. It’s perfect for a cozy winter meal or a special occasion.

Skip the takeout and learn how to make Shanghai Fried Noodles (Cu Chao Mian) at home. This recipe is perfect for a quick and satisfying meal that combines noodles, pork, bok choy, and a savory sauce.

Level up your taco night game with these flavorful slow cooker carnitas tacos with quick pickles slaw. They’re easy to make and hard to resist.

Forget the take out! These crispy, veggie filled egg rolls are simple to make and can be frozen for later.

Did you end up with extra cooked vegetables from dinner last night? We'll show you how to use them to make a simple but satisfying quiche!

Onion confit is a versatile and delicious condiment that you can make at home with simple ingredients. It is a great way to use up any extra onions you have and to add some flavor and texture to your dishes.

This braided strudel may look fancy, but it’s actually fairly simple to put together. And, it freezes beautifully so you can have one on hand for when guests stop by!

Savory oatmeal may seem unusual at first, but its a delicious, healthy way to start your day. Plus, it takes less than 10 minutes to make!

An elegant twist on the childhood favorite. This cake will have you looking forward to strawberry season!

Migas combines fresh, vibrant vegetables with fluffy scrambled eggs and crunchy tortilla strips for a healthy and delicious breakfast in under 30 minutes.

Broccoli + cheese is a match made in heaven! This comforting dish is both kid and freezer friendly.

Vegetable pancakes are easy to make, versatile, and packed with vitamins, protein, and fiber. They are also a great way to use up any leftover veggies in your fridge.

This hearty grain bowl is packed with flavorful veggies and protein. The combo of fresh spring asparagus and the herby dressing makes this a perfect spring meal.