Green Heart Garden’s Community Supported Agriculture (CSA) is a sustainable, low till garden using bio-intensive growing techniques to produce some of the best fruits and vegetables the Northwest has to offer! We use a mixture of compost and chicken manure in our garden beds to help keep the soil healthy and the vegetables rich in nutrients. No pesticides or herbicides are used on the vegetables.
The 2020 season is now underway. If you'd like to support local farmers and receive fresh produce on a weekly basis for doing so, please consider signing up for our CSA.
Green Heart Garden is owned and lovingly tilled by Jessica Park and Tony Kimbro. The couple met in 2017 and joined forces to make both of their farming dreams come true! Their collective love of the outdoors, Mother Nature, and sustainable farming practices brought them to the life-changing decision to ditch the day-to-day office bustle and dig into the small farm life. Read More
Please remember to wash your vegetables thoroughly before eating. It is very possible to find a slug or worm within the folds of a vegetable who escaped our initial rinse at the garden.